High-temperature microwave effects in liquid media
Тип публікації :
Стаття
Дата випуску :
2015
Автор(и) :
Voloshko, Alexander
Pinchukova, Natalia
Shishkin, Oleg
Chebanov, Valentin
Мова основного тексту :
Англійська
eKNUTSHIR URL :
Том :
3
Випуск :
1
ISSN :
2312-3222
Початкова сторінка :
73
Кінцева сторінка :
81
Цитування :
[APA 7] Voloshko, A., Pinchukova, N., Shishkin, O., & Chebanov, V. (2015). High-temperature microwave effects in liquid media. French-Ukrainian Journal of Chemistry, 3(1), 73–81. https://doi.org/10.17721/fujcV3I1P73-81
[ДСТУ] High-temperature microwave effects in liquid media / A. Voloshko et al. French-Ukrainian Journal of Chemistry. 2015. Vol. 3, no. 1. P. 73—81. DOI: 10.17721/fujcV3I1P73-81 (date of access: 25.07.2026).
The heating behavior of high-boiling liquids under microwave (MW) irradiation was investigated. Linear and non-linear heating modes depending on the applied MW power level were observed. The non-linear interactions emerging at “high” power levels are ascribed to electromagnetic oscillations excitations resulting in non-linear heating speed growth and considerable decrease in energy input. The relationship between non-linearity degree and liquids’ viscosity was established. The observed effects have been shown to apply not only to mere heating, but also to high-temperature chemical reactions. Future perspectives and practical applications of the work are also discussed.
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