Ilchenko AnastasiiaКаптюрова, Олена Вячеславівна2024-10-092024-10-092023Ilchenko A. Emotions expression in cooking shows (based on Modern English) : bachelor’s thesis : 035 Philology / supervisor О. Kaptiurova. Kyiv, 2023. 57 p.https://ir.library.knu.ua/handle/15071834/4976Внесено на підставі подання від 2 жовтня 2024 року.Cooking shows have gained immense popularity and become a prominent genre in the world of television in recent years. These shows not only demonstrate culinary skills and mouth-watering recipes but also captivate audiences with the wide range of emotions expressed by the chefs and contestants. The ability to effectively convey and express emotions is a crucial aspect of any cooking show, as it creates a deeper connection with the viewers and improves their overall experience. This type of research is particularly relevant as emotions play a crucial role in creating a connection between the chefs and the viewers. By studying the techniques used to convey emotions, we can better understand how it impacts audience perception and enjoyment. The object of the paper is emotions expression in cooking shows. The subject of the study is verbal and non-verbal means of expressing emotions used by chefs, participants and judges in English speaking cooking shows, which are sampled from cooking TV shows and cooking YouTube channels. The theoretical significance of the study lies in the enrichment of the theoretical framework of emotion research in gastronomic discourse. The practical significance of the work is that its observations and conclusions can be used for studying the impact of emotions expression in cooking shows on audience reception and engagement.uaemotivityemotionalitygastronomic discourseverbal means of expressionnon-verbal means of expressionБакалаврська робота