Rubanka DarynaПавліченко, Лариса Василівна2024-10-092024-10-092023Rubanka D. Gastronomy vocabulary in Modern English : bachelor’s thesis : 035 Philology / supervised L. Pavlichenko. Kyiv, 2023. 70 p.https://ir.library.knu.ua/handle/15071834/4981Внесено на підставі подання від 2 жовтня 2024 року.Food culture has played a pivotal role in human history, and has been viewed as one of the most fundamental aspects of human life. Being an integral part of human life, food has always been a topic of interest in linguistics. The study of gastronomy vocabulary in modern English has become increasingly relevant due to the significant changes in the world in recent years. Gastronomy vocabulary in various types of food discourse, as a reflection of the surrounding reality, is extremely topical among contemporary Ukrainian (I. Derzhavetska [6], S. Klymovych [7], T. Kniazieva [8], O. Mishukova [12], Yu. Polovynchak [14], etc.) and foreign (C. Gerhardt [20], M. Gracia-Arnaiz [22], E. Lavric, C. Konzett [25], K. Tompkins [32], etc.) scholars. The relevance of the research lies in the significant changes that have occurred in the way the language is used to designate and describe food in modern English. With the emergence of neologisms denoting new cuisines, ingredients, and techniques, there has been a corresponding growth in gastronomy vocabulary. The research object is gastronomy vocabulary in modern English. The research subject is the semantic characteristics, structure, and functioning of gastronomy vocabulary in modern English.engastronomy vocabularyModern Englishlexico-semantic field “Food”food discourseБакалаврська робота