Gastronomy vocabulary in modern english

Gastronomic discourse is one of the most widespread in social communication. Food culture, as the most important component of the mentality of the peoples of the world, is an integral part of a person's everyday life. The objects of this type of discourse are texts of various specifications and genres, which represent a large field for research.
The vocabulary of food and drinks in the language and its dialects has a long study, as it carries information concerning daily lives of persons and has been fulfilling this function for thousands of years. Linguists study the names of food and drinks in several directions: a systematic description of the names of food and drinks in diachrony, a systematic description of the state of modern names in certain areas of language, a description of separate lexical-semantic groups related to the vocabulary of food as part of other thematic groups, study of the dynamics of food and drink names, as well as linguistic-geographic fixation of dialect names of food and drinks.
The British are very proud of their cuisine and attach great importance to it. At the same time, national cuisines of English-speaking peoples – British, Americans, etc. – absorbed international features thanks to the active migration of representatives of other nations and the colonial policy of Great Britain until the end of the 20th century.
The object of the research is gastronomy vocabulary in Modern English Language.
The subject of the research is the set of lexico-semantic features of the gastronomy vocabulary in Modern English Language.

Sheludko L. Gastronomy vocabulary in modern english : bachelor’s paper : 035 Philology / Sheludko Leonid. - Kyiv, 2023. - 69 с.